Easy Bread Pudding Recipe

This easy bread pudding recipe Made with simple ingredients like stale bread, rich custard, and sweet raisins, this warm bread pudding recipe is perfect for sharing. Learn how to make the best bread pudding recipe tonight!

The Ultimate Comfort Food

There is nothing quite like a warm, cozy dessert to wrap up a perfect meal. If you are looking for the ultimate comfort food, this classic bread pudding recipe is exactly what you need. A traditional bread pudding recipe relies on simple, everyday ingredients to create something truly magical. By using up leftover bread, this resourceful bread pudding recipe transforms humble staples into a rich, decadent treat.

Why You Will Love This Dessert

Many people agree that a homemade bread pudding recipe is far superior to anything you can buy at a bakery. This particular bread pudding recipe balances a soft, custard-like center with beautifully golden, crisp edges. Whether you are hosting a family gathering or just treating yourself, this versatile bread pudding recipe is guaranteed to be a crowd-pleaser. Once you master this basic bread pudding recipe, you can easily customize it with your favorite spices or a splash of vanilla sauce.

Ingredients

• 6 cups cubed day-old bread (French bread or brioche works best)

• 2 tablespoons melted butter

• 4 large eggs

• 2 cups whole milk

• 1 cup heavy cream

• 3/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 1/2 cup raisins

Step-by-Step Instructions

1. Prep the Oven and Pan: Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

2. Toast the Bread: Toss the cubed bread with melted butter and spread it into the prepared dish.

3. Whisk the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract until completely smooth.

4. Combine: Stir the raisins into the bread cubes, then pour the liquid custard mixture evenly over the top. Gently press the bread down so it absorbs the liquid. Let it sit for 15 minutes.

5. Bake: Bake for 40 to 45 minutes, or until the center is set and the top is golden brown. Serve warm and enjoy!