Discover the ultimate quick and easy French toast sticks recipe! Perfectly golden, crispy on the outside, and fluffy inside, these cinnamon-sugar coated breakfast treats are ideal for dipping in warm maple syrup. Perfect for busy mornings and family brunches!
Easy French Toast Sticks
Bring the nostalgic diner favorite right to your kitchen table! These homemade French toast sticks feature thick-cut bread soaked in a rich, spiced custard, cooked to golden perfection, and finished with a dusting of cinnamon sugar. They are crunchy on the outside, soft on the inside, and completely irresistible.
Prep & Cook Info
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
For the French Toast Sticks:
8 slices thick-cut bread (Texas toast, brioche, or challah work best)
4 large eggs
½ cup whole milk (or heavy cream)
1 tsp pure vanilla extract
½ tsp ground cinnamon
Pinch of salt
2–3 tbsp unsalted butter (for the skillet)
For the Cinnamon Sugar Topping:
¼ cup granulated sugar
1 tbsp ground cinnamon
Powdered sugar, for dusting
For Serving:
Warm maple syrup
Instructions
Step 1: Prep the Bread
Slice each piece of bread vertically into 3 equal-sized sticks (you should have 24 sticks total). Using day-old or slightly stale bread helps prevent them from getting soggy!
Step 2: Mix the Custard & Topping
In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until smooth.
In a separate small bowl, mix the granulated sugar and ground cinnamon for the coating.
Step 3: Dip the Sticks
Melt a tablespoon of butter in a large skillet or griddle over medium heat. Dip each bread stick into the egg mixture for just 2–3 seconds per side—enough to coat, but not soak completely through.
Step 4: Cook to Golden Perfection
Place the coated sticks in the heated skillet in a single layer (cook in batches to avoid overcrowding). Cook for 2–3 minutes per side, rotating until all four sides are crispy and golden brown. Add more butter to the pan between batches as needed.
Step 5: Toss and Serve
Immediately roll the hot French toast sticks in the cinnamon-sugar mixture. Transfer to a platter, dust generously with powdered sugar, and serve hot alongside a bowl of warm maple syrup for dipping.
Chef's Tips for Success
Choose the Right Bread: Sturdy, thick-cut breads like brioche or Texas toast hold up best without tearing when dipped.
Make Ahead & Freeze: Let cooked sticks cool completely, arrange them on a baking sheet, and freeze for 1 hour. Transfer to a zip-top bag for up to a month. Reheat in a toaster or air fryer for 3–5 minutes at 375°F (190°C) for a quick weekday breakfast!
0 comments so far,add yours