EASY PEACH CRUMB BARS RECIPE

You will love how easy this easy peach crumb bars recipe is to make. Bake the ultimate summer dessert with this quick and delicious easy peach crumb bars recipe. Featuring a buttery shortbread crust, sweet juicy peach filling, and a crisp golden brown crumble topping, these easy peach crumb bars are perfect for any occasion.

Nothing screams summer quite like the smell of fresh peaches baking in the oven. If you are looking for a simple dessert that crowd-pleases every single time, these easy peach crumb bars are exactly what you need.

We love making easy peach crumb bars because they combine the best parts of a peach pie with the ease of a portable cookie bar. You don't have to worry about rolling out any tricky pie crust here. The base and the topping for easy peach crumb bars come from the exact same simple dough.

Ingredients

To make these easy peach crumb bars, you will need a few pantry staples:

• For the Crust & Crumble: 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup cold unsalted butter (cut into cubes), and 1 large egg.

• For the Peach Filling: 4 cups fresh peaches (peeled and diced), 2 tablespoons lemon juice, 1/2 cup sugar, and 2 teaspoons cornstarch.

Step-by-Step Instructions

1. Prep the Oven and Pan: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Make the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to blend the cold butter and egg into the flour mixture until it resembles coarse crumbs.

3. Press the Base: Press half of this mixture firmly into the bottom of your prepared pan to form the base of your easy peach crumb bars.

4. Mix the Filling: In another bowl, gently toss the diced peaches with the lemon juice, sugar, and cornstarch. Spoon the peach mixture evenly over the crust.

5. Add the Topping: Scatter the remaining crumb mixture evenly over the peach filling to finish prepping your easy peach crumb bars.

6. Bake: Bake for 40 to 45 minutes, or until the top is slightly golden brown.

Let your easy peach crumb bars cool completely before slicing them into squares. Enjoying these easy peach crumb bars at room temperature ensures they hold their shape perfectly!