Layered Salsa Dip With Cream Cheese

This easy layered salsa dip features smooth cream cheese, shredded cheddar, and fresh pico de gallo. Perfect for game days or party appetizers, this crowd-pleasing, delicious dip comes together in just minutes with zero cooking required!

Layered Cream Cheese Salsa Dip

If you need a quick, no-fail appetizer that disappears in minutes, this layered salsa dip is it. Rich cream cheese creates a smooth base, topped with sharp cheddar and vibrant fresh salsa for the ultimate crowd-pleasing snack.

Prep Time & Yield

• Prep Time: 10 minutes

• Cook Time: 0 minutes

• Total Time: 10 minutes

• Servings: 8–10 servings

Ingredients

• 16 oz (2 blocks) cream cheese, softened to room temperature

• 1/2 cup sour cream (optional, for extra creaminess)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp ground cumin

• 2 cups sharp cheddar cheese, finely shredded

• 1 1/2 cups fresh salsa (pico de gallo), drained of excess liquid

• Tortilla chips, for serving

Instructions

1. Prepare the Base: In a medium bowl, mix the softened cream cheese, sour cream (if using), garlic powder, onion powder, and cumin until smooth and well combined.

2. Spread the First Layer: Evenly spread the seasoned cream cheese mixture along the bottom of a shallow serving dish or pie plate.

3. Add the Cheese Layer: Sprinkle the finely shredded cheddar cheese evenly over the cream cheese layer.

4. Top with Salsa: Spoon the drained salsa over the cheddar layer, spreading it gently to cover the top.

5. Serve or Chill: Serve immediately with sturdy tortilla chips, or cover and refrigerate until ready to serve.