One - Pan Korean Gochujang Chicken Recipe (Quick Weeknight Dinner)

This sticky korean gochujang chicken recipe delivers crispy chicken tossed in a sweet, savory, and spicy glaze that tastes better than takeout. It is the perfect quick weeknight dinner.

If you love bold, fiery, and sweet flavors, this sticky korean gochujang chicken will quickly become a favorite in your dinner rotation. Making authentic sticky korean gochujang chicken at home is surprisingly simple and much more rewarding than ordering takeout.

Ingredients

For the Chicken:

• 1.5 lbs chicken thighs or wings, cut into bite-sized pieces

• 2 tablespoons cornstarch

• 1 tablespoon soy sauce

• 1 teaspoon minced ginger

• 2 cloves garlic, minced

• Salt and black pepper to taste

• Vegetable oil for frying

For the Sticky Korean Gochujang Chicken Sauce:

• 3 tablespoons Gochujang (Korean chili paste)

• 2 tablespoons honey or maple syrup

• 1 tablespoon brown sugar

• 1 tablespoon soy sauce

• 1 tablespoon toasted sesame oil

• 1 tablespoon rice vinegar

• 2 tablespoons water

For Garnish:

• 1 tablespoon toasted white sesame seeds

• 2 stalks green scallions, finely chopped

Instructions

Step 1: Prep the Chicken

In a bowl, toss the chicken pieces with soy sauce, minced ginger, garlic, salt, and pepper. Let it marinate for 15 minutes. Once marinated, coat each piece evenly in cornstarch to ensure your sticky korean gochujang chicken gets incredibly crispy.

Step 2: Fry to Crispy Perfection

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 5–7 minutes until golden brown and cooked through. Remove and drain on paper towels. For an extra crunch to your sticky korean gochujang chicken, double-fry the pieces for an additional 2 minutes.

Step 3: Simmer the Sauce

In a separate pan, combine all the sauce ingredients. Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugar dissolves and the liquid thickens into a glossy glaze. This base is what gives sticky korean gochujang chicken its signature shine.

Step 4: Toss and Combine

Add the crispy chicken directly into the simmering sauce. Toss quickly so every single piece is completely coated in the vibrant, caramelized glaze. The secret to perfect sticky korean gochujang chicken is ensuring the sauce wraps tightly around the crispy coating without making it soggy.

Step 5: Garnish and Serve

Transfer your fresh sticky korean gochujang chicken to a serving platter. Generously sprinkle toasted white sesame seeds and chopped green scallions over the top. Serve this mouthwatering sticky korean gochujang chicken immediately over a hot bowl of steamed white rice. Enjoy!