Teriyaki Chicken & Rice

Enjoy this delicious teriyaki chicken & rice recipe featuring tender chicken coated in a rich homemade teriyaki sauce, served over fluffy rice. Perfect for busy weeknights, family dinners, or meal prep, this easy recipe delivers restaurant-quality flavor using simple pantry ingredients.

Teriyaki chicken & rice

Sweet, savory, and incredibly satisfying, teriyaki chicken & rice is a classic comfort meal that comes together quickly with everyday ingredients. Tender chicken is coated in a glossy homemade teriyaki sauce and served over steamed rice for a complete and flavorful dish the whole family will love.

Why You'll Love This Recipe

• Ready in about 30 minutes

• Easy enough for beginners

• Better than takeout

• Great for meal prep

• Family-friendly flavors

• Uses simple pantry ingredients

teriyaki chicken & rice

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken breasts or thighs, sliced

• 2 tablespoons vegetable oil

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

For the Teriyaki Sauce

• ½ cup soy sauce

• ¼ cup brown sugar

• 2 tablespoons honey

• 2 tablespoons rice vinegar

• 1 tablespoon sesame oil

• 1 tablespoon cornstarch

• 2 tablespoons water

For Serving

• 3 cups cooked white rice

• 2 tablespoons sesame seeds

• 3 green onions, sliced

teriyaki chicken & rice

Instructions

1. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, cornstarch, and water until smooth.

2. Heat vegetable oil in a large skillet over medium-high heat.

3. Add chicken pieces and cook for 6–8 minutes until lightly browned and fully cooked.

4. Stir in the garlic and ginger, cooking for about 1 minute until fragrant.

5. Pour the prepared teriyaki sauce into the skillet.

6. Stir continuously until the sauce thickens and evenly coats the chicken.

7. Remove from heat.

8. Spoon cooked rice into serving bowls.

9. Top with the teriyaki chicken.

10. Sprinkle with sesame seeds and sliced green onions before serving.

teriyaki chicken & rice

Preparation Time

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Servings

4 servings

teriyaki chicken & rice

Tips for Success

• Chicken thighs stay extra juicy and flavorful.

• Fresh ginger gives the sauce a brighter taste.

• Simmer the sauce gently to prevent burning.

• Cook rice ahead of time for faster preparation.

• Garnish just before serving for the freshest presentation.

teriyaki chicken & rice

Delicious Variations

• Add broccoli, carrots, or snap peas for extra vegetables.

• Use chicken thighs instead of breasts for richer flavor.

• Make it spicy with sriracha or red pepper flakes.

• Replace white rice with brown rice or cauliflower rice.

• Add pineapple chunks for a sweet tropical twist.

teriyaki chicken & rice

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

teriyaki chicken & rice

Reheating

Reheat in a skillet over medium heat with a splash of water or microwave in 30-second intervals until thoroughly heated.

teriyaki chicken & rice

Nutrition (Per Serving)

• Calories: 470

• Protein: 36g

• Carbohydrates: 41g

• Fat: 16g

• Saturated Fat: 3g

• Fiber: 1g

• Sugar: 15g

• Sodium: 890mg

teriyaki chicken & rice

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes. It is perfect for meal prep and reheats very well.

Can I use store-bought teriyaki sauce?
Absolutely. Homemade offers fresher flavor, but bottled sauce works when you're short on time.

What vegetables pair well with this dish?
Broccoli, carrots, bell peppers, snap peas, mushrooms, and zucchini all complement the flavors nicely.

Can I make it gluten-free?
Yes. Use gluten-free soy sauce or tamari and ensure the remaining ingredients are certified gluten-free.

Teriyaki chicken & rice

This teriyaki chicken & rice recipe is a simple, flavorful meal that's ideal for weeknight dinners, meal prep, or sharing with family and friends. With tender chicken, a rich homemade teriyaki sauce, and perfectly cooked rice, it's a reliable recipe you'll want to make again and again.