Apple Crisp Cheesecake Recipe

Indulge in the ultimate fall dessert with this creamy Apple Crisp Cheesecake. Featuring a buttery graham cracker crust, spiced apples, oat streusel, and a rich caramel drizzle, this easy recipe is pure comfort in every single bite.

Rich & Creamy Apple Crisp Cheesecake

Combine two classic favorite desserts—homestyle apple crisp and rich, velvety cheesecake—into one showstopping dessert. With warm cinnamon spices, tender baked apples, and a crunchy oat topping, this recipe is guaranteed to be a hit for holiday gatherings or weekend treats.

Prep & Cook Time

• Prep Time: 25 minutes

• Bake Time: 1 hour 15 minutes

• Chilling Time: 6 hours (or overnight)

• Yield: 12 servings

Ingredients

Graham Cracker Crust

• 1 ½ cups graham cracker crumbs

• ¼ cup light brown sugar, packed

• ½ teaspoon ground cinnamon

• 6 tablespoons unsalted butter, melted

Cheesecake Filling

• 24 oz (3 blocks) full-fat cream cheese, softened to room temperature

• ¾ cup granulated sugar

• 3 large eggs, room temperature

• 1 teaspoon pure vanilla extract

• ¼ cup sour cream, room temperature

Spiced Apple Layer

• 2 medium crisp apples (such as Honeycrisp or Granny Smith), peeled, cored, and finely diced

• 1 tablespoon lemon juice

• 1 tablespoon light brown sugar

• ½ teaspoon ground cinnamon

• ⅛ teaspoon ground nutmeg

Oat Streusel Crumble

• ½ cup rolled oats

• ⅓ cup all-purpose flour

• ¼ cup light brown sugar, packed

• ½ teaspoon ground cinnamon

• 3 tablespoons cold unsalted butter, cubed

Topping

• ½ cup warm caramel sauce (for drizzling)

Instructions

Step 1: Prep the Oven & Pan

1. Preheat your oven to 325°F (160°C).

2. Grease a 9-inch springform pan lightly with nonstick spray or butter, then line the bottom with a circle of parchment paper.

Step 2: Make the Crust

1. In a medium bowl, mix the graham cracker crumbs, brown sugar, ground cinnamon, and melted butter until evenly moistened.

2. Press the mixture firmly into the bottom and slightly up the sides of the springform pan.

3. Bake for 8 to 10 minutes until set, then remove and set aside to cool while preparing the filling.

Step 3: Prepare the Apple Layer & Streusel

1. Apple Layer: In a small bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Set aside.

2. Streusel: In another small bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or your fingers until coarse, pea-sized crumbs form. Place in the fridge until ready to use.

Step 4: Make the Cheesecake Filling

1. In a large mixing bowl or stand mixer fitted with the paddle attachment, beat the cream cheese and granulated sugar on medium speed until completely smooth and creamy (about 2 minutes).

2. Mix in the sour cream and vanilla extract until fully incorporated.

3. Lower the mixer speed and add the eggs one at a time, mixing just until blended after each addition. Do not overmix to avoid trapping excess air in the batter.

Step 5: Assemble & Bake

1. Pour the cheesecake batter evenly over the pre-baked crust.

2. Gently scatter the spiced diced apples evenly across the top of the batter.

3. Sprinkle the oat streusel crumble generously over the apple layer.

4. Bake at 325°F (160°C) for 55 to 65 minutes, or until the edges are set and center slightly jiggles when gently shaken.

5. Turn off the oven, crack the oven door open slightly, and let the cheesecake sit inside for 1 hour to cool gradually and prevent cracking.

Step 6: Chill & Serve

1. Remove the cheesecake from the oven and let it cool completely at room temperature.

2. Cover tightly and refrigerate for at least 6 hours (overnight is best) to fully set.

3. Slice into individual portions, generously drizzle warm caramel sauce over the top layer, and enjoy!