If you love traditional Italian cannolis but do not want to fuss with frying pastry shells, this easy cannoli dip is about to become your new favorite dessert. Creamy, perfectly sweet, and whipped up in just ten minutes, it delivers all the classic flavors with minimal effort.
Pair it with fresh strawberries, graham crackers, or waffle cone pieces for an effortless party appetizer or late-night sweet craving.
Prep Time & Yields
Prep Time: 10 minutes
Chill Time: 30 minutes (optional, but recommended)
Servings: 8 to 10
Ingredients
For the Dip:
1 cup whole-milk ricotta cheese (strained)
8 oz mascarpone cheese (softened)
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp pure vanilla extract
½ tsp ground cinnamon
¾ cup mini semi-sweet chocolate chips (plus extra for garnish)
Optional Dippers:
Graham crackers or cinnamon pita chips
Fresh strawberries
Waffle cone or pizzelle pieces
Instructions
Strain the Ricotta:
Place the ricotta cheese in a fine-mesh strainer lined with paper towels or cheesecloth. Press gently to strain out excess liquid. (Skipping this step can make your dip runny!)
Whip the Cheese Base:
In a large bowl using a hand mixer (or stand mixer fitted with a paddle attachment), beat the strained ricotta, mascarpone, and cream cheese together on medium speed until smooth and fluffy.
Add Sweetness & Spice:
Sift in the powdered sugar, vanilla extract, and ground cinnamon. Beat on low speed until fully incorporated and creamy.
Fold in Chocolate:
Gently fold in ¾ cup of mini chocolate chips using a rubber spatula until evenly distributed.
Chill & Serve:
Transfer the dip to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Right before serving, sprinkle additional mini chocolate chips and a light dusting of powdered sugar over the top. Serve cold with your favorite dippers!
Tips for Success
Pro Tip: For an authentic bakery flavor, add 1/4 teaspoon of almond extract or a teaspoon of fresh orange zest to the cheese mixture!
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