Hawaiian Fruit Salad Recipe

Discover the ultimate Hawaiian Fruit Salad recipe featuring juicy pineapples, kiwis, berries, and fluffy mini marshmallows tossed in a sweet, creamy dressing. Quick, easy, and refreshing, it's the perfect vibrant tropical side dish for every gathering!

Refreshing Hawaiian Fruit Salad

If you're looking for a bright, vibrant, and incredibly easy side dish to bring to a summer barbecue or family picnic, this Hawaiian Fruit Salad is an absolute crowd-pleaser. Packed with a colourful mix of tropical fruits, sweet berries, and soft mini marshmallows, it’s all brought together with a light, creamy dressing that makes every bite delicious.

Prep Time & Yield

• Prep Time: 15 minutes

• Chill Time: 30 minutes (optional, but recommended)

• Servings: 6 to 8 servings

Ingredients

The Fruit Base

• 1 cup fresh pineapple, diced

• 1 cup kiwi, peeled and sliced

• 1 cup mandarin orange segments (fresh or canned, drained well)

• 1 cup fresh strawberries, hulled and halved

• 1/2 cup fresh raspberries

• 1 cup mini white marshmallows

The Creamy Dressing

• 1/2 cup sour cream (or plain Greek yogurt for a lighter option)

• 1/2 cup cool whip or whipped topping

• 1 tablespoon honey or agave nectar

• 1 teaspoon fresh lemon juice

Instructions

1. Prepare the Fruit:

   Gently wash and dry the fresh fruits. Dice the pineapple, slice the kiwis, and cut the strawberries into bite-sized pieces. If using canned mandarin oranges, ensure they are thoroughly drained to prevent the salad from becoming watery.

2. Whisk the Dressing:

   In a small mixing bowl, combine the sour cream, cool whip, honey, and fresh lemon juice. Whisk smoothly until fully incorporated and creamy.

3. Combine the Salad:

   In a large serving bowl, add the pineapple, kiwis, mandarin oranges, strawberries, raspberries, and mini marshmallows.

4. Toss Gently:

   Pour the creamy dressing over the fruit mixture. Using a rubber spatula, fold the ingredients together gently so the berries stay intact and everything is evenly coated.

5. Chill & Serve:

   Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavours to meld together. Serve cold and enjoy!

Pro Tip: If you're making this ahead of time, wait to add the raspberries and marshmallows until right before serving to keep them plump and fresh!